More To Come

I have not abandoned this blog, the site, my external blogs nor pictures and galleries. More is to come.

Recently I have been writing some sponsored posts both here and on Notes From Bacalar. Money coming in from what has been my personal diary and record of articles published is good. I feared that they would be boring but, each time I take on a sponsor company, I am surprised that getting pushed to visit their web site or find a connection to something in my life turns out to be fun, informative, amusing or interesting.

It is that time — a yearly affair — when I must renew my annual visa (the FM3) from el Instituto Naciònal de Migraciòn (INM), the Mexican version of the American Immigration Department. This year appears to be one of the less complex ones — perhaps because last year we were held up for 3 months with red tape wrapped around our lives. I need my FM3 not to leave Mexico for this epic voyage I plan to Florida and New York but in order to return without problems. Also my drivers’ license is Mexican and can only be renewed for the period the FM3 is valid. I plan to see if I can get a Florida license when I am there. Statelessness has its drawbacks. I am not stateless in that I am American — 110% true-blue — but not resident in the States at this point.

selfportraitcd.jpg

The house is being painted which causes a great degree of dislocation, noise and the company of painters and ladders. But it will glisten and shine and pose prettily for its pictures and then, it seems, I will sell it. Or so says my present inclination. I have begun to prepare the advertising blurb-descriptions and will shoot some fine pictures. I have been viewing thousands of real estate web sites for properties in Merida, around Merida, in Miami, around Miami and up the Florida coast, along the Caribbean around Tulum and still have little idea where I want to live. However, I do know that there are vast differences in the presentation of properties on the ‘Net in terms of visualizing from photographs. Some are like the architectural shots I used to do when I was working and too many are so disgustingly bad that I find it hard to believe anyone would waste the bandwidth with them.

Finally there is the stock market. I have little to say today. The roller coaster ride has been exciting. My Apple stock has still gained 103% even if some others have lost. I sold a little and picked up some Abbot Labs. All is not lost although, when thought about in pesos it seems more catastrophic than when put into dollar amounts (and there are no Mexican stocks in the basket).

All of which is merely my excuse for ignoring my writing and publishing. Stay tuned.

The Crash Of The Web 2007

So little on the ‘Net — or so little I have been seeing — makes me laugh. This YouTube video I first saw on Lifehacker did.

Mr. Root Beer Meets A Black Cow

We take time out for a commercial break. This one is fun. You can find the Disclosure policy at the bottom of the sidebar.

When I started my Monday — after email perusal and some time with investments — I did not plan to take any of the possible commercial references that could be put on my blog. I was far more distracted by the painters starting on the house, decisions as to where to move if I sell it, and the difficult decisions of how to manage a stock portfolio. I am, after all, a photographer-writer with cardiac problems and not a financier.

Then I ran across Mr. Beer which is the portal to TV Products 4 Less. It was my downfall as this expatriate re-acquainted himself with the wonderful attractions of a lifetime that used to only be found on TV when the late movie was over. This company is on-line and offers those great pieces of all-American (no matter where they are made — probably in the East) kitsch. What childhood in America would have been complete without a Chia Pet growing clover. They have Chia Homer and Chia Shrek and now there is a great Chia herb garden I would like here in Mexico for some tastes more American than my chaya, a green leafy jungle plant in my garden that is sort of a cross between spinach and chard — sort of. And I have hoja santa, the “sainted leaf” which is also called hierba acuyo in Veracruz and has some Mayan names I have forgotten. It has a pungent perfume-like taste I find hard to describe and is great wrapped around a chicken breast or fish to impart its taste. But these are jungle things not the foods nor sights of my American life.

Better, they have what I have been madly searching for here in hardware stores and the new Office Depot that recently appeared in the new mall in Chetumal, the nearest city. They have the Cable Organizer:

“This cable management kit organizes cords at home or in the office. The patented “zip clip“ easily locks around the loose cords and cables and then zips them into the cord organizer in one simple motion. Each kit includes: 8 feet of zipper cable, 1 zip clip, 2 wall mounts and 12 pairs of labels. (Note:: Cable Zipper can easily be cut with scissors to any length needed) Available in medium and large sizes. Medium size is meant for a few cables (or phone cables); large is meant for more cables (or computer cables).” I am so tired of being swamped by USB cable from printer, flat-bed scanner, film scanner, Mercury Hard Drive, power adapters for both my Macs, and (before I followed a Lifehacker design to organize a charging center for all the cell phones, cordless phone, etc) those cables hanging out in knotted clumps as well.

Cable Organizers

It was the kind of discovery that could talk me into moving back to the good ole US of A just to have the plethora of Things that we have available. From iPhones to Cable Organizers. Even their Mr. Beer kits as well as Mr. Ale for you Anglophiles. For those of us who suffer gout there was a wonderful temptation in the Mr. Root Beer Kit. If real ice cream was available here rather than just helados which are frozen confections that are popular and seem a lot like ice cream but hold up to traveling in the tropical heat; I could make my own root beer, pour it over chocolate ice cream and have the Black Cow I used to crave from a certain drive-in ice cream place in Tampa 50 years ago. Up with Black Cows you lucky Americans. Enjoy the wonders of democracy and freedom. Tend your Chia Pet, don’t fall over the cables and pull the laptop onto the floor and then settle back with a Black Cow, a fine book and, oh yes!, clap your hands and The Clapper will turn on your reading light.

Back to mulling over plans for my future, researching stocks to consider or avoid and writing a piece I had planned for Blogcritics Magazine.

This has been a word from one of our sponsors and a voice from the heart of the American Experience.

Terrorist Attacks In Mexico Affect Industry

Recent terrorist explosions aimed at multi-national corporations and the Mexican economy which culminated today in a gas-line explosion. The explosion has seriously affected Hershey’s, Honda and other multi-national corporations in the western state of Queretaro, Mexico. The terrorist attack is being claimed by “a small, leftist rebel group” called the People’s Revolutionary Army (EPR) according to a report this morning in the blog, “The Latin Americanist”.

Le Monde Diplomatique reported in 1996 that the group was “…born in the 1960s, this very secretive Maoist-oriented organization “has more than a bad reputation“, said a leader (then) of the EZLN, the “Zapatistas” who have been mostly co-opted by the former Fox government who treated them fairly and firmly.

CNN followed The Latin Americanist with a report about the effect of the gas-line explosion on nearly a dozen Mexican businesses and multi-nationals. Nissan, Honda, Kellog’s and Hershey had to be closed or their production scaled back. Mexican industries like Grupo Modelo (beer) and Vitro SAB (glass containers) are suffering financial losses. Total losses to businesses in the region are being put at at least 70 million pesos a day ($US 6.4 million) according to the influential news organization Excelsior.

PEMEX, the Mexican monopolistic petroleum producer, reported that previous explosions on pipelines Tuesday as well as two others last week affected industries in “… in the industry-rich city of Guadalajara, capital of the western state of Jalisco; the industrial city of Leon, in the central state of Guanajuato; and the central states of Queretaro and Aguascalientes.”

CNN describes the group as “ … the “military zone command of the People’s Revolutionary Army,“ or EPR, a tiny rebel group that staged several armed attacks on government and police installations in southern Mexico in the 1990s, but was later weakened by internal divisions.”

It is the nature of terrorist groups to strike at times when they are least able to be tolerated. President Calderòn’s government is working hard to control crime and violence in the country and President Fox had been effective in including the EZLN in the workings of Mexican society. Another societal disruption was hardly needed.

Eat Your Flowers

I watch a cooking program on Canal Once, the Mexican TV network from the National Polytechnic Institute (IPN) in Mexico City. It is a good cooking program with 3 chefs presently with somewhat different repetoires and outlooks. It is presented clearly (at least in Spanish) and is really concerned with the Mexican version of international cuisine. Some programs are made of the Mexican version of “comfort food” that could choke the arteries of a cardiologist — cream sauces with cheese over pig, custard (flan) desserts I would die to eat and die if I ate, coupled with an appetizer of fried this and creamed that.

The very next program will show, as today, a sauteed breast of quail with a wild mushroom salsa that would be great if the cheese was forgotten and a cevichè of fish, mango, roasted red, sweet pepper and chives with lime juice. Other days wonderful red snapper (huachinango) simply made and beautifully presented. Like Mexican cooking in general, it varies widely. A major difference for me here on the primitive southeastern border is the unavailability of many ingredients, most ingredients.

Mexico, like France or Italy in the past when “all roads led TO Rome”, has all its resources and foods heading TO Mexico City. The TV chefs sometimes go to the market and the pictures show mountains of beautiful foods waiting — asparagus, artichokes, mushrooms, chard, etc. Here on the primitive border very little is available to eat. Onions, tomatoes, potatoes, garlic, chiles, mangoes, bananas. Some indigenous ladies come to town in the mornings with fresh things from their gardens — chaya (a green leafy I, too, grow), fresh eggs, cilantro, nopal cactus leaves (also in my garden along with hoja santa/hierba de acuyo, a pungent, wild leaf native to this Mayan area up to Veracruz). Mushrooms, good lettuces, asparagus, artichokes, mushrooms, fresh apples (they love apples but they are soft and tasteless by the time they get here in non-refrigerated, broken-down old trucks).

Therefore today was exciting when the chef used bouganvilla flowers lightly fried (like zucchini flowers) on top of a dish. I have been looking for what to replace my favorite nasturtiums and day-lilly buds with which I added to salads and dishes for the color and taste when we lived in New York. Tonight I will try bougambilla flowers on my chicken and pasta dinner for some color. If I survive I will have yet another source of all important color and more freshness from the garden to add to my diet. In a country where restaurants are always suspect, the more foods available, the better.

more foods available, the better. Bouganvilla flowers

Painting The Town White With Green Trim

This green idea has been headlined a few times recently. The articles have declared that painting roofs white would save more than the equivalent space put into expensive solar panels. It is a good idea for a green and energy-efficient world – at least in the hotter and sunnier climates. In the US the demographics have changed, slipped toward the Sun Belt which makes the idea far more appropriate than it would have been before the Rust Belt rusted.

It is not such a radical idea – the painting of roofs white and reflective rather than the usual New England-like fake-slate or tar-black. The difference now is that photo-voltaic panels and hoped-for solar technologies are becoming available and therefore tempting as an active, visible, high-tech solution to a world crisis. Green is now the color of goodness and virtue; businesses and institutions are itching as if they had poison ivy to climb up the green stalks toward global responsibility.

One such report in Business Week sagely noted that the 21st century world is often dominated by the notions that “complex problems require complex solutions.” But they point out that the environmentally correct solution is probably that white paint is often cheaper and better than the expensive and glittering solution. K.I.S.S. — Keep It Simple Stupid – is the hard lesson of a high tech world. An iPhone might be, should be, probably will be fun, useful and the summit of cool. But when its battery is down and the power is out after the storm to recharge it; that $10 analog phone will come out of the closet because it is simple enough to work.

General Roof Management’s web site
touts its “Cool Roofs” program for an example. It is being written into code requirements in California — a place where “green” is a charged word– Georgia and Chicago. Their Cool Roofs are white or light-colored roof surfaces which, they write, have surface temperatures 30-90 degrees (F) cooler than more conventional roofing. This lowers the costs of cooling the building by 20-50%.

Plant Services.com writes that a typical flat, tar-black roof can get to 170 F in summer. Further they point out that these hot roofs contribute to the “heat island effect” which is said to be connected to increased carbon dioxide levels in urban areas. The heat build-up also requires extra fossil-fuel use to generate power for the additional cooling loads.

The relative reflectivity of the Earth itself is of interest in the nature of cooling. A black earth somehow denuded of clouds, ice caps, glaciers, deserts would be a hot place indeed. The Business Week article compared a dark Earth to a black leather car interior on a hot day and the Earth with those light-colored features as a car with a beige leather interior. In the jargon of planetary scientists the “albedo” of the planet – its relative level of reflectivity – is 30%.

The new element affecting the albedo of Terra is the presence of greenhouse gases in the atmosphere which contain additional heat. The sun gives Earth 1350 constant watts of energy, of illumination. Some is absorbed, some reflected by the light-colored features. In the modern, industrial world an additional 2 watts per square meter is retained over the retained levels in the world before it became industrialized.

The new generation of solar, energy-producing panels are not reflective. They are black and designed to collect and use those watts of illumination beamed down to us. The panels receive an average of 300 watts per day in a square meter panel. Most of that is still lost due to inefficiency but the 20% that is utilized is enough to offset the 2% loss to greenhouse gases.

Therein lies the hot rub. The meter (3.1 foot) square photo-voltaic panel costs about $1000. That thousand bucks would buy a lot of white paint. Enough, Business Week estimated, to cover 2000 square meters with high-quality white paint.

Should alternative electricity-producing products be replaced by white roofs, lighter roads and parking lots? No. You cannot use the white roof to produce electricity to power your refrigerator, water pump or even charge your new iPhone. But, some experts have put the estimate of savings by painting roofs light colors at $750 million.

The balance will be between greenish solutions of simplicity and the greenish solutions – for a number of reasons – that are the stuff of technology and public relations.

NPR has a podcast of “Morning Edition” that reports on a new solar energy business where solar energy producing companies sell large stores and chains on allowing them to install photo-voltaic panels on their large roof areas. The energy produced by the panels is then sold to the store at rates that are lower than the big utilities charge. The store can then advertise itself to the community as “green”.

(Photos ©Howard Dratch, 2007. Bacalar, Mexico)
Would I paint a house in the Hudson Valley of New York white roofed? No. Much of the year is spent trying to capture every fleeting draft of heat, the wood stove stoked and the furnace roaring while that Nor’easter roars outside and the world becomes deeply white.

There are an amazing number of new technologies waiting, offering themselves, or in the gleam of the inventors’ eyes. They could, with support, change the nature of the world into the new color of virtue – green.

Grab your cell phone, push “send” on your email, access the Net and check on the latest and greatest of new science and new ways to make the world a better place. But remember that there are times the analog phone works best, paper and pencil write a shopping list quicker and some kids would be better off making a phone with tin cans and string than having an iPhone in their pocket.

(Full disclosure: I have absolutely no interest in the roofing or paint industries to which I linked. They happened to come up in searches about white roofing and global warming, offered good navigation and information. I do hold shares in Apple so you are welcome to buy all the iPhones you can possibly desire. The white house on the lagoon may be up for sale after the painting is finished.)